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PROXIMATE, SENSORY AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM FLOUR BLENDS OF WHEAT (Triticum aestivum), SOYBEAN (Glycine max) AND MORINGA LEAF (Moringa olifera). QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS 6,500.00
6,500.00
MANPOWER PLANNING AND DEVELOPEMENT AS A TOOL FOR HIGHER PRODUCTIVITY (A STUDY OF NNAMDI AZIKIWE UNIVERSITY, AWKA) Manpower planning and development as a tool for higher productivity (a study of Nnamdi Azikiwe University, Awka) 3,500.00
3,500.00
OIL EXPLORATION AND SUSTAINABLE DEVELOPMENT IN SELECTED LOCAL GOVERNMENT AREAS OF RIVERS STATE OIL EXPLORATION AND SUSTAINABLE DEVELOPMENT IN SELECTED LOCAL GOVERNMENT AREAS OF RIVERS STATE 3,500.00
3,500.00
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Cart totals

Subtotal 13,500.00
Total 13,500.00