Cart

Remove item Thumbnail image Product Price Quantity Subtotal
PROXIMATE, SENSORY AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM FLOUR BLENDS OF WHEAT (Triticum aestivum), SOYBEAN (Glycine max) AND MORINGA LEAF (Moringa olifera). QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS 6,500.00
6,500.00
MANPOWER PLANNING AND DEVELOPEMENT AS A TOOL FOR HIGHER PRODUCTIVITY (A STUDY OF NNAMDI AZIKIWE UNIVERSITY, AWKA) Manpower planning and development as a tool for higher productivity (a study of Nnamdi Azikiwe University, Awka) 3,500.00
3,500.00
Empty Cart

Cart totals

Subtotal 10,000.00
Total 10,000.00