Cart

Remove item Thumbnail image Product Price Quantity Subtotal
CORRELATION BETWEEN GLYCEMIC INDEX AND STARCH CONTENT CORRELATION BETWEEN GLYCEMIC INDEX AND STARCH CONTENT ₦4,000.00
₦4,000.00
PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR ₦6,500.00
₦6,500.00
MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. ₦6,500.00
₦6,500.00
Empty Cart

Cart totals

Subtotal ₦17,000.00
Total ₦17,000.00
Proceed to checkout