Cart “PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum)” has been added to your cart. Continue shopping Remove item Thumbnail image Product Price Quantity Subtotal MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. ₦6,500.00 MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. quantity ₦6,500.00 THE EXTRACTION AND CHARACTERIZATION OF MONKEY KOLA SEED OIL. ₦6,500.00 THE EXTRACTION AND CHARACTERIZATION OF MONKEY KOLA SEED OIL. quantity ₦6,500.00 PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) ₦6,500.00 PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) quantity ₦6,500.00 Update cart Empty Cart Cart totals Subtotal ₦19,500.00 Total ₦19,500.00 Proceed to checkout