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PROXIMATE, SENSORY AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM FLOUR BLENDS OF WHEAT (Triticum aestivum), SOYBEAN (Glycine max) AND MORINGA LEAF (Moringa olifera). QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS 6,500.00
6,500.00
PULMONARY PERFORMANCE OF ATHLETES FOLLOWING THE ADMINSTRATION OF ASCORBIC ACID AND SALBUTAMOL SALBUTAMOL AND ASCORBIC ACID EFFECT ON PULMONARY PERFORMANCE OF ATHLETES 6,500.00
6,500.00
DUE PROCESS AS AN INSTRUMENT OF GOVERNMENT ACCOUNTABILITY AND TRANSPARENCY FROM 2003 TO 2014: (A STUDY OF ANAMBRA STATE MINISTRY OF WORKS, AWKA) DUE PROCESS AS AN INSTRUMENT OF GOVERNMENT ACCOUNTABILITY AND TRANSPARENCY FROM 2003 TO 2014: (A STUDY OF ANAMBRA STATE MINISTRY OF WORKS, AWKA) 6,500.00
6,500.00
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Cart totals

Subtotal 19,500.00
Total 19,500.00