Cart Continue shopping “QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS” has been added to your cart. Remove item Thumbnail image Product Price Quantity Subtotal QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS ₦3,500.00 QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS quantity ₦3,500.00 Update cart Empty Cart Cart totals Subtotal ₦3,500.00 Total ₦3,500.00 Proceed to checkout