Cart “DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA” has been added to your cart. Continue shopping Remove item Thumbnail image Product Price Quantity Subtotal IMPACT OF SMALL AND MEDIUM ENTERPRISES (SME’S) ON ECONOMIC GROWTH OF ANAMBRA STATE ₦3,500.00 IMPACT OF SMALL AND MEDIUM ENTERPRISES (SME’S) ON ECONOMIC GROWTH OF ANAMBRA STATE quantity ₦3,500.00 QUALITY EVALUATION ZOBO DRINK PURCHASED FROM THE MARKET IN AWKA, ANAMBRA STATE. ₦6,500.00 QUALITY EVALUATION ZOBO DRINK PURCHASED FROM THE MARKET IN AWKA, ANAMBRA STATE. quantity ₦6,500.00 DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA ₦6,500.00 DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA quantity ₦6,500.00 Update cart Empty Cart Cart totals Subtotal ₦16,500.00 Total ₦16,500.00 Proceed to checkout