THE GEOLOGY OF UGWALOWO AND ITS ENVIRONMENTS IN KOGI STATE
₦ 6,500.00
THE GEOLOGY OF UGWALOWO AND ITS ENVIRONMENTS IN KOGI STATE quantity
₦ 6,500.00
THE GEOLOGY AND HYDROGEOLOGY OF UKPOR AND ENVIRONMENTS IN NNEWI SOUTH L.G.A ANAMBRA
₦ 6,500.00
THE GEOLOGY AND HYDROGEOLOGY OF UKPOR AND ENVIRONMENTS IN NNEWI SOUTH L.G.A ANAMBRA quantity
₦ 6,500.00
MANAGING INDUSTRIAL DISPUTES IN NIGERIA (A STUDY OF ACADEMIC STAFF UNION OF UNIVERSITIES (ASUU) CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, ULI CAMPUS)
₦ 3,500.00
MANAGING INDUSTRIAL DISPUTES IN NIGERIA (A STUDY OF ACADEMIC STAFF UNION OF UNIVERSITIES (ASUU) CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, ULI CAMPUS) quantity
₦ 3,500.00
PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum)
₦ 6,500.00
PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) quantity
₦ 6,500.00
PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR
₦ 6,500.00
PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR quantity
₦ 6,500.00
CYBERCRIME IN NIGERIA: SOCIAL FACTORS AFFECTING THE PREVENTION AND CONTROL
₦ 6,500.00
CYBERCRIME IN NIGERIA: SOCIAL FACTORS AFFECTING THE PREVENTION AND CONTROL quantity
₦ 6,500.00
QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS
₦ 6,500.00
QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS quantity
₦ 6,500.00
Effective communication a strategy for enhancing organizational performance (a study of Anambra broadcasting service, Awka)
₦ 6,500.00
Effective communication a strategy for enhancing organizational performance (a study of Anambra broadcasting service, Awka) quantity
₦ 6,500.00
GLUCOSE SYRUP PRODUCTION FROM MALTED SORGHUM AND SWEET POTATO FLOUR BLEND
₦ 6,500.00
GLUCOSE SYRUP PRODUCTION FROM MALTED SORGHUM AND SWEET POTATO FLOUR BLEND quantity
₦ 6,500.00
THE EFFECT OF SOME ORGANIC SOIL AMENDMENTS ON SELECTED SOIL PROPERTIES AND MAIZE YIELD
₦ 6,500.00
THE EFFECT OF SOME ORGANIC SOIL AMENDMENTS ON SELECTED SOIL PROPERTIES AND MAIZE YIELD quantity
₦ 6,500.00
COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS
₦ 6,500.00
COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS quantity
₦ 6,500.00
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