Cart

“QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS” has been added to your cart. Continue shopping

Remove item	Thumbnail image	Product	Price	Quantity	Subtotal
		THE GEOLOGY OF UGWALOWO AND ITS ENVIRONMENTS IN KOGI STATE	₦6,500.00	THE GEOLOGY OF UGWALOWO AND ITS ENVIRONMENTS IN KOGI STATE quantity	₦6,500.00
		THE GEOLOGY AND HYDROGEOLOGY OF UKPOR AND ENVIRONMENTS IN NNEWI SOUTH L.G.A ANAMBRA	₦6,500.00	THE GEOLOGY AND HYDROGEOLOGY OF UKPOR AND ENVIRONMENTS IN NNEWI SOUTH L.G.A ANAMBRA quantity	₦6,500.00
		MANAGING INDUSTRIAL DISPUTES IN NIGERIA (A STUDY OF ACADEMIC STAFF UNION OF UNIVERSITIES (ASUU) CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, ULI CAMPUS)	₦3,500.00	MANAGING INDUSTRIAL DISPUTES IN NIGERIA (A STUDY OF ACADEMIC STAFF UNION OF UNIVERSITIES (ASUU) CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, ULI CAMPUS) quantity	₦3,500.00
		PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum)	₦6,500.00	PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) quantity	₦6,500.00
		PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR	₦6,500.00	PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR quantity	₦6,500.00
		CYBERCRIME IN NIGERIA: SOCIAL FACTORS AFFECTING THE PREVENTION AND CONTROL	₦6,500.00	CYBERCRIME IN NIGERIA: SOCIAL FACTORS AFFECTING THE PREVENTION AND CONTROL quantity	₦6,500.00
		QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS	₦6,500.00	QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS quantity	₦6,500.00

Empty Cart

Cart totals

Subtotal	₦42,500.00
Total	₦42,500.00

Proceed to checkout