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  Agricultural Science Project Topics

  PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR

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  ₦4,000.00 Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart
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  Agricultural Science Project Topics

  PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum)

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  ₦4,000.00 Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart
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  Agricultural Science Project Topics

  QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS

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  ₦4,000.00 Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart
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  Agricultural Science Project Topics

  QUALITY EVALUATION ZOBO DRINK PURCHASED FROM THE MARKET IN AWKA, ANAMBRA STATE.

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  ₦4,000.00 Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart