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Agricultural Science Project TopicsDEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA
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Management Science Project TopicsGOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT, RIVERS STATE
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Management Science Project TopicsSERVICE MANAGEMENT AND ORGANIZATIONAL PRODUCTIVITY IN SELECTED RESTAURANT IN PORT HARCOURT
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Agricultural Science Project TopicsCOMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS
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Agricultural Science Project TopicsComparative Study on the Physico-chemical Properties of Kunun zaki
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Agricultural Science Project TopicsGLUCOSE SYRUP PRODUCTION FROM MALTED SORGHUM AND SWEET POTATO FLOUR BLEND
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Agricultural Science Project TopicsMICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET.
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Agricultural Science Project TopicsPHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES
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