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GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT, RIVERS STATE |
₦6,500.00 |
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₦6,500.00 |
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MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. |
₦6,500.00 |
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₦6,500.00 |
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GLUCOSE SYRUP PRODUCTION FROM MALTED SORGHUM AND SWEET POTATO FLOUR BLEND |
₦6,500.00 |
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₦6,500.00 |
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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES |
₦6,500.00 |
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₦6,500.00 |
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DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA |
₦6,500.00 |
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₦6,500.00 |
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COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS |
₦6,500.00 |
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₦6,500.00 |
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Comparative Study on the Physico-chemical Properties of Kunun zaki |
₦6,500.00 |
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₦6,500.00 |
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