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“COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS” has been added to your cart. Continue shopping

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		GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT, RIVERS STATE	₦6,500.00	GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT, RIVERS STATE quantity	₦6,500.00
		MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET.	₦6,500.00	MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. quantity	₦6,500.00
		GLUCOSE SYRUP PRODUCTION FROM MALTED SORGHUM AND SWEET POTATO FLOUR BLEND	₦6,500.00	GLUCOSE SYRUP PRODUCTION FROM MALTED SORGHUM AND SWEET POTATO FLOUR BLEND quantity	₦6,500.00
		PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES	₦6,500.00	PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES quantity	₦6,500.00
		DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA	₦6,500.00	DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA quantity	₦6,500.00
		COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS	₦6,500.00	COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS quantity	₦6,500.00

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Subtotal	₦39,000.00
Total	₦39,000.00

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