GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT, RIVERS STATE
₦ 6,500.00
GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT, RIVERS STATE quantity
₦ 6,500.00
MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET.
₦ 6,500.00
MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. quantity
₦ 6,500.00
GLUCOSE SYRUP PRODUCTION FROM MALTED SORGHUM AND SWEET POTATO FLOUR BLEND
₦ 6,500.00
GLUCOSE SYRUP PRODUCTION FROM MALTED SORGHUM AND SWEET POTATO FLOUR BLEND quantity
₦ 6,500.00
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES
₦ 6,500.00
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES quantity
₦ 6,500.00
DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA
₦ 6,500.00
DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA quantity
₦ 6,500.00
COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS
₦ 6,500.00
COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS quantity
₦ 6,500.00
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