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“PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum)” has been added to your cart. Continue shopping

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		ASSESSMENT OF THE PROBLEMS OF PROJECT PLANNING AND IMPLEMENTATION IN IMO STATE NIGERIA	₦6,500.00	ASSESSMENT OF THE PROBLEMS OF PROJECT PLANNING AND IMPLEMENTATION IN IMO STATE NIGERIA quantity	₦6,500.00
		FACTORS INFLUENCING DRUG ABUSE AMONG SENIOR SECONDARY SCHOOL STUDENTS	₦3,500.00	FACTORS INFLUENCING DRUG ABUSE AMONG SENIOR SECONDARY SCHOOL STUDENTS quantity	₦3,500.00
		MANAGING INDUSTRIAL DISPUTES IN NIGERIA (A STUDY OF ACADEMIC STAFF UNION OF UNIVERSITIES (ASUU) CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, ULI CAMPUS)	₦3,500.00	MANAGING INDUSTRIAL DISPUTES IN NIGERIA (A STUDY OF ACADEMIC STAFF UNION OF UNIVERSITIES (ASUU) CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, ULI CAMPUS) quantity	₦3,500.00
		THE EFFECTS OF STRESS ON THE ACADEMIC PERFORMANCE OF STUDENTS IN CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, IGBARIAM CAMPUS, ANAMBRA STATE	₦6,500.00	THE EFFECTS OF STRESS ON THE ACADEMIC PERFORMANCE OF STUDENTS IN CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, IGBARIAM CAMPUS, ANAMBRA STATE quantity	₦6,500.00
		DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA	₦6,500.00	DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA quantity	₦6,500.00
		QUALITY EVALUATION ZOBO DRINK PURCHASED FROM THE MARKET IN AWKA, ANAMBRA STATE.	₦6,500.00	QUALITY EVALUATION ZOBO DRINK PURCHASED FROM THE MARKET IN AWKA, ANAMBRA STATE. quantity	₦6,500.00
		PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES	₦6,500.00	PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES quantity	₦6,500.00
		PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum)	₦6,500.00	PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) quantity	₦6,500.00

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Subtotal	₦46,000.00
Total	₦46,000.00

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