Food Science and Technology Project Topics and Materials
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Agricultural Science Project TopicsPHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES
Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart - Sale!
Agricultural Science Project TopicsPHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR
Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart - Sale!
Agricultural Science Project TopicsPRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum)
Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart - Sale!
Agricultural Science Project TopicsQUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS
Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart - Sale!
Agricultural Science Project TopicsQUALITY EVALUATION ZOBO DRINK PURCHASED FROM THE MARKET IN AWKA, ANAMBRA STATE.
Original price was: ₦4,000.00.₦3,500.00Current price is: ₦3,500.00. Add to cart