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CORRELATION BETWEEN GLYCEMIC INDEX AND STARCH CONTENT CORRELATION BETWEEN GLYCEMIC INDEX AND STARCH CONTENT ₦4,000.00
₦4,000.00
PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR ₦6,500.00
₦6,500.00
MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. MICROBIOLOGICAL SAFETY OF COMPLEMENTARY FOOD PRODUCE FROM ORANGE FLESHED SWEET POTATO (OFSP), AFRICAN YAM BEAN (AYB) AND PEARL MILLET. ₦6,500.00
₦6,500.00
COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL, SESAME AND AFRICAN MESQUITE SEEDS COMPARATIVE ANALYSIS OF PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED CONDIMENTS FROM MELON, CASTOR OIL SEEDS, SESAME AND AFRICAN MESQUITE SEEDS ₦6,500.00
₦6,500.00
IMPACT OF SMALL AN MEDIUM ENTERPRISES (SME) ON ECONOMIC GROWTH OF ANAMBRA STATE IMPACT OF SMALL AND MEDIUM ENTERPRISES (SME’S) ON ECONOMIC GROWTH OF ANAMBRA STATE ₦3,500.00
₦3,500.00
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Subtotal ₦27,000.00
Total ₦27,000.00
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