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ASSESSMENT OF THE PROBLEMS OF PROJECT PLANNING AND IMPLEMENTATION IN IMO STATE NIGERIA |
₦6,500.00 |
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₦6,500.00 |
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FACTORS INFLUENCING DRUG ABUSE AMONG SENIOR SECONDARY SCHOOL STUDENTS |
₦3,500.00 |
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₦3,500.00 |
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MANAGING INDUSTRIAL DISPUTES IN NIGERIA (A STUDY OF ACADEMIC STAFF UNION OF UNIVERSITIES (ASUU) CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, ULI CAMPUS) |
₦3,500.00 |
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₦3,500.00 |
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THE EFFECTS OF STRESS ON THE ACADEMIC PERFORMANCE OF STUDENTS IN CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY, IGBARIAM CAMPUS, ANAMBRA STATE |
₦6,500.00 |
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₦6,500.00 |
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DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAM IN THE PRODUCTION OF A TRADITIONAL NIGERIA FOOD- UGBA |
₦6,500.00 |
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₦6,500.00 |
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QUALITY EVALUATION ZOBO DRINK PURCHASED FROM THE MARKET IN AWKA, ANAMBRA STATE. |
₦6,500.00 |
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₦6,500.00 |
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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIXED FRUIT JUICE BEVERAGE PRODUCED FROM MIXTURE OF WATERMELON, PINEAPPLE AND APPLE JUICES |
₦6,500.00 |
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₦6,500.00 |
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PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) |
₦6,500.00 |
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₦6,500.00 |
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PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR |
₦6,500.00 |
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₦6,500.00 |
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QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS |
₦6,500.00 |
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₦6,500.00 |
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EFFECT OF MANAGEMENT OF INFORMATION SYSTEM (MIS) ON EFFECTIVE HUMAN RESOURCE MANAGEMENT IN AN ORGANIZATION |
₦6,500.00 |
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₦6,500.00 |
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THE IMPACT OF NON-OIL REVENUE ON ECONOMIC GROWTH IN NIGERIA (2001 – 2015) |
₦6,500.00 |
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₦6,500.00 |
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