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PROXIMATE, SENSORY AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM FLOUR BLENDS OF WHEAT (Triticum aestivum), SOYBEAN (Glycine max) AND MORINGA LEAF (Moringa olifera). QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS 3,500.00
3,500.00
GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT, RIVERS STATE 3,500.00
3,500.00
GEOELECTRICAL RESISTIVITY OF SOLDER WASTE IN ELIOZU OBIO-AKPOR LOCAL GOVERNMENT AREA OF RIVER STATE 3,500.00
3,500.00
GROUNDWATER VULNERABILITY TO POLLUTION IN OKIGWE AND UMUAHIA AXIS, SOUTH-EASTERN NIGERIA 3,500.00
3,500.00
DEVELOPING A NON-CONVENTIONAL, COST EFFECTIVE AND ENVIRONMENT-FRIENDLY METHOD OF DRILL-CUTTING TREATMENT THAT CAN REDUCE HYDROCARBON CONTENT IN THE WASTE TO AN ACC DEVELOPMENT OF A DRILL-CUTTING TREATMENT TO REDUCE HYDROCARBON CONTENT IN WASTE 4,500.00
4,500.00
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Cart totals

Subtotal 18,500.00
Total 18,500.00