Cart Remove item Thumbnail image Product Price Quantity Subtotal QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS ₦3,500.00 QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS quantity ₦3,500.00 Update cart Empty Cart Cart totals Subtotal ₦3,500.00 Total ₦3,500.00 Proceed to checkout