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PROXIMATE, SENSORY AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM FLOUR BLENDS OF WHEAT (Triticum aestivum), SOYBEAN (Glycine max) AND MORINGA LEAF (Moringa olifera). QUALITY EVALUATION AND GLYCEMIC INDEX (GI) OF BREAD PRODUCED FROM WHEAT, SOYBEAN AND MORINGA LEAF FLOUR BLENDS 3,500.00
3,500.00
GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT GOAL SETTING AND EXECUTION OF HOTELS IN PORT HARCOURT, RIVERS STATE 3,500.00
3,500.00
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Subtotal 7,000.00
Total 7,000.00