Cart “Standard Term Paper” has been added to your cart. Continue shopping Remove item Thumbnail image Product Price Quantity Subtotal PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) ₦6,500.00 PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) quantity ₦6,500.00 PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR ₦6,500.00 PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR quantity ₦6,500.00 THE EFFECT OF SOME ORGANIC SOIL AMENDMENTS ON SELECTED SOIL PROPERTIES AND MAIZE YIELD ₦6,500.00 THE EFFECT OF SOME ORGANIC SOIL AMENDMENTS ON SELECTED SOIL PROPERTIES AND MAIZE YIELD quantity ₦6,500.00 Standard Term Paper ₦10,000.00 Standard Term Paper quantity ₦10,000.00 Update cart Empty Cart Cart totals Subtotal ₦29,500.00 Total ₦29,500.00 Proceed to checkout