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PRODUCTION AND EVALUATION OF COMPOSITE PASTA USING A BLEND OF AFRICAN YAM BEAN (sphenostylis stenocarpa) AND WHEAT FLOUR (triticum durum) |
₦6,500.00 |
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₦6,500.00 |
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PHYTOCHEMICALS, PHYSICAL AND SENSORY QUALITIES OF BREADS SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR |
₦6,500.00 |
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₦6,500.00 |
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THE EFFECT OF SOME ORGANIC SOIL AMENDMENTS ON SELECTED SOIL PROPERTIES AND MAIZE YIELD |
₦6,500.00 |
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₦6,500.00 |
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Standard Term Paper |
₦10,000.00 |
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₦10,000.00 |
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Comparative Study on the Physico-chemical Properties of Kunun zaki |
₦6,500.00 |
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₦6,500.00 |
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